London's fish trade is older than almost any in Europe. Billingsgate, on the Thames between London Bridge and the Tower, has dealt in fish for over a thousand years and was made an official market by Edward III in 1327. By the 19th century it was the largest fish market in the world; its purpose-built hall opened in 1850 before the trade moved to Docklands in 1982 — and lobster has crossed its slabs for centuries.
🦞 Lobster lore
A lobster roll comes two ways: Maine-style (cold, with mayo) and Connecticut-style (warm, with drawn butter), the rivalry is genuine.
Where's the best lobster roll in London?
By public rating, Joseph's Fish & Chips leads right now. Use the filters above to find rolls, shacks or fine dining.
Where can I eat lobster near me in London?
Every spot on this page is in or around London, ranked by real Google rating and review volume, start at the top and work down.
How much does a lobster roll cost?
Expect $18–$38 depending on the spot, roadside shacks run cheaper than sit-down rooms.
What's the difference between a Maine and a Connecticut lobster roll?
Maine-style is chilled lobster bound with a little mayo; Connecticut-style is warm lobster in melted butter. Both turn up on menus worldwide.
When is lobster season?
Cold-water lobster is best late spring through autumn, though most spots serve it year-round.
Do I need a reservation for lobster in London?
Roadside shacks are walk-in; popular sit-down rooms and Editor's Pick spots can book out on weekends, so call ahead for those.
Real food tours and tastings in London, with photos and prices.
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