Fécamp has 3 lobster spots in this directory, and the highest-rated right now are Chez Nounoute, Poissonnerie la nouvelle vague, Le Marché aux Poissons. A lobster roll typically runs $18–$35; whole lobster is usually market-priced. Here they are, ranked.
All 3Rolls & sandwichesWhole & grilledShacks & poundsRaw bars
Editor's pick
FÉCAMP · BEST IN CITY
Chez Nounoute
4.6 ★ · 2,344 reviews
"A standout lobster address in Fécamp — a local favourite by review volume."
View Chez Nounoute →Top lobster in Fécamp
Chez Nounoute
Place Nicolas Selle · seafood spot
★4.62,344$$ – $$$
Le Marché aux Poissons
Rue du Commandant Riondel · seafood spot
★4.4386$$ – $$$
P
Poissonnerie la nouvelle vague
Quai Berigny · seafood spot
★4.5369$$ – $$$
The full ranking , all 3 spots
1Chez NounoutePlace Nicolas Selle · seafood spot★ 4.6 · 2,344$$ – $$$2Le Marché aux PoissonsRue du Commandant Riondel · seafood spot★ 4.4 · 386$$ – $$$3Poissonnerie la nouvelle vagueQuai Berigny · seafood spot★ 4.5 · 369$$ – $$$
Fécamp & lobster
Normandy's coast supplies Fécamp with shellfish — whelk from Granville, herring from Fécamp, lobster from the Cotentin — a trade so old that Granville Bay was the subject of the first-ever international fishing treaty, in 1839.
🦞 Lobster lore
The green 'tomalley' is the lobster's liver and pancreas, a delicacy to some, though advisories suggest eating it sparingly.
More lobster nearby
On the map
3 spots across FécampOPEN A LISTING FOR THE FULL MAP
Good to know
Where's the best lobster roll in Fécamp?
By public rating, Chez Nounoute leads right now. Use the filters above to find rolls, shacks or fine dining.
Where can I eat lobster near me in Fécamp?
Every spot on this page is in or around Fécamp, ranked by real Google rating and review volume, start at the top and work down.
How much does a lobster roll cost?
Expect $18–$38 depending on the spot, roadside shacks run cheaper than sit-down rooms.
What's the difference between a Maine and a Connecticut lobster roll?
Maine-style is chilled lobster bound with a little mayo; Connecticut-style is warm lobster in melted butter. Both turn up on menus worldwide.
When is lobster season?
Cold-water lobster is best late spring through autumn, though most spots serve it year-round.
Do I need a reservation for lobster in Fécamp?
Roadside shacks are walk-in; popular sit-down rooms and Editor's Pick spots can book out on weekends, so call ahead for those.
Plan your trip
Real food tours and tastings in Fécamp, with photos and prices.
Cook lobster at home
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Lobster crackers & picks
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Disposable lobster bibs
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Butter warmer set
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New England lobster kit
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